Cheesy Zucchini Fritters paired with a creamy herb sauce – a flavor explosion awaits! Learn how to make this irresistible dish with our easy recipe. Perfect for snacks, appetizers, or light meals. They’re packed with flavor and perfect for any occasion. So go ahead, give this recipe a try and impress your friends and family with your culinary skills.
Zucchini fritters ingredients:
These zucchini fritters are a delightful blend of veggies and herbs. Here’s what you’ll need:
Zucchini: This forms the main part of the patties, sneaking in extra veggies into your meals.
Garlic Powder: Adds a subtle garlic flavor. For a stronger taste, you can use fresh garlic.
Eggs: Two eggs help bind the mixture together.
Flour: All-purpose flour works great, but you can also use spelt flour or a gluten-free alternative.
Mozzarella Cheese: Adds a creamy, cheesy texture. You can also use parmesan cheese or skip the cheese for a dairy-free option.
Salt and Pepper: Essential for that perfect seasoning.
A FEW HELPFUL TIPPS
Add flour: Even after draining your zucchini, adding flour is essential to bind the ingredients with the egg. 3 tablespoons are enough for this recipe.
Oil is key: For extra crispy, golden, and delicious fritters, ensure the oil lightly covers the bottom of the pan.
Preheat the pan: Before spooning your batter into the pan, make sure it’s properly heated with the oil. You’ll know it’s ready when your fritter sizzles upon contact.
Avoid overcrowding: Space out your fritters evenly to maintain the pan’s temperature. I recommend cooking about four patties at a time.
Here’s how you can enjoy your fritters:
On Their Own: They’re tasty all by themselves, perfect for a quick snack.
As an Appetizer: Serve them before a big dinner to get everyone excited about the meal.
With Main Dishes: They’re great alongside salmon or chicken for a satisfying dinner.
With Salad: Add a fresh salad for a complete and delicious meal.
STORAGE TIPs
To store: After they’ve cooled down, put your fritters in a sealed container. They’ll stay good in the fridge for up to 5 days.
To freeze: If you want to keep them for longer, use a freezer-safe bag or container. They’ll stay tasty in the freezer for up to 2 months. Just remember to put parchment paper between them if you stack them.
For reheating: Thaw the fritters either overnight in the fridge or for about 30 minutes on the counter. Then, to warm them up, you can simply use the microwave. For a crispier texture, bake them in the oven at 375 degrees Fahrenheit for 10-15 minutes until they’re heated through.
Watch it step-by-step!
Want to see how I make this in my kitchen? Watch the video below!
Give it a try and let me know how you like them in a comment below!
Zucchini Fritters
Ingredients
- 2 Zucchini 700 g
- ½ tsp salt
- 2 eggs
- 3 Tbsp all-purpose flour
- 100 g mozzarella cheese grated
- ½ tsp powdered garlic
- Black pepper to taste
- Vegetable oil for frying
Creamy Sauce
- ½ cup sour cream or Greek yoghurt
- 1 Tbsp fresh lemon juice
- ¼ tsp salt
- Black pepper to taste
- 1 Tbsp fresh dill finely chopped
Instructions
Prepare the Zucchini:
- Grate the zucchini and place it into a bowl. Sprinkle the grated zucchini with salt, stir it together, and let it stand for about 10 minutes. This helps draw out the moisture. After 10 minutes, squeeze out the liquid from the zucchini using your hand or a nut milk bag. Transfer the squeezed zucchini back into a clean bowl.
Mix the Fritter Ingredients:
- To the bowl of squeezed zucchini, add eggs, grated mozzarella cheese, all purpose flour, powdered garlic, salt, and black pepper. Stir the mixture until all the ingredients are well combined.
Cook the Fritters:
- Heat oil in a large pan over medium heat. Using a spoon, scoop out about 1/4 cup of the zucchini mixture and drop it into the hot oil. Flatten the mound slightly with a spatula. Cook the fritters for 3 minutes on each side, or until they're lightly golden brown
Drain and Serve:
- Once cooked, remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil
Prepare the Creamy Sauce:
- Mix it all together until combined.Adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your taste preferences.
Serve and Enjoy:
- Plate the zucchini fritters and top each one with a dollop of the creamy sauce.Serve immediately and enjoy these crispy, flavorful fritters!
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