If you’re looking for a quick and easy dessert or breakfast treat, you’ll love these apple turnovers. Made with store-bought puff pastry sheets and a homemade apple filling, these pastries are light, flaky, and incredibly tasty. Best of all, they require minimal effort to make, so you can enjoy a delicious treat any time of the year.
The beauty of these turnovers is that they taste just like apple pie but without all the fuss. With store-bought puff pastry, you can skip the hassle of making your own dough and focus on the delicious apple filling. Once baked, the turnovers are crispy on the outside and filled with warm, sweet apples spiced with cinnamon.
Not only are these turnovers a delicious treat, but they’re also incredibly versatile. They make for a great breakfast or dessert option, and you can even eat them on the go since they’re hand-held. Plus, if you have leftover apples from an orchard visit or just a surplus in your fridge, this is the perfect way to use them up.
How to store the apple turnovers:
The turnovers are at their very best on the day of baking – that’s when the pastry will be perfectly crisp, so that it shatters beautifully when you bite into it.
You can store the apple turnovers in a closed container for 3-4 days at room temperature but note that the pastry will soften with time as it absorbs some of the moisture from the apple pie filling. They will still be delicious, but the pastry won’t be as crisp after a few days.
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WATCH IT STEP-BY-STEP!
Give it a try and let me know how you like them in a comment below!
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