If you’re looking for a delicious and easy-to-make dessert, look no further than banana cake. This scrumptious cake is so fluffy, flavorful, and moist that you’ll want to make it again and again.

One of the things that makes this banana cake so special is its tender and soft texture. Every bite is like sinking your teeth into a cloud, and the moistness of the cake ensures that it’s never dry or crumbly.

But what really sets this banana cake apart is the rich and delicious flavor. The bananas themselves provide a natural sweetness and depth of flavor that is complemented by the simple ingredients used in the recipe. You won’t need any fancy or hard-to-find ingredients to make this cake – just some flour, sugar, eggs, and of course, ripe bananas.

And perhaps the best part of this banana cake is how quick and easy it is to make. With just a few simple steps, you’ll have a mouthwatering dessert that’s sure to impress your friends and family. So the next time you’re in the mood for something sweet and satisfying, give this banana cake a try – you won’t be disappointed!

How to store banana cake:

It’s pretty rare to have any cake left because it’s so delicious. But if you do, just put it in a sealed container in the fridge for about a week. If you want to keep it for longer, let it cool down first, then wrap it really well in plastic wrap and pop it in the freezer for up to 3 months.

MORE IDEAS WITH BANANA:

Peanut Butter Banana Baked Oat meal

Eggless Banana Bread

WATCH IT STEP-BY-STEP!

Give it a try and let me know how you like them in a comment below!

Banana Cake

Food Metrica

Amazing banana cake with tender and soft texture. Every bite is like sinking your teeth into a cloud, and the moistness of the cake ensures that it’s never dry or crumbly.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings 1 cake

Equipment

1 Gugelhupf pan Ø 22 cm (2,2 L) OR cake pan (18-20 cm), lined with parchment paper

Ingredients

1 cup mashed ripe bananas 300 g
½ cup sugar 100 g
¼ tsp salt
¼ cup melted butter 65 g
2 medium eggs
⅓ cup milk 95 g
1¾ cup all-purpose flour 230 g
2 tsp baking powder
¾ cup chopped walnuts 100 g

Instructions

Turn on the oven for 175℃ (350℉). MODE: Upper and Lower heat. Prepare a cake pan.
Mash bananas with sugar using a fork.
Add eggs, salt and beat the mixture to combine.
Pour melted butter (lightly cooled) and milk. Mix to combine.
Add sifted flour, baking powder. Mix just to combine. Do not over-mix!
Gently fold chopped walnuts into the batter.
Pour the batter into the prepared cake pan.
Bake 55 minutes – 1 hour, until a toothpick inserted in the center of a cake comes out clean.
Allow to cool 5 minutes in the pan. Then remove from the pan and let cool completely.