This peanut butter banana baked oatmeal recipe is a perfect healthy and delicious breakfast option. It contains wholesome pantry staples that will provide a satisfying and nourishing meal to kick start your day. If you’re craving something sweet, toss in some chocolate chips for an added treat. This baked oatmeal will keep you full and energized throughout the morning.
What’s in this Peanut butter banana baked oatmeal?
For a delicious peanut butter banana baked oatmeal, you’ll need a handful of essential ingredients that are probably already in your pantry, making this recipe a convenient option for a quick and easy breakfast or snack:
Oats: Whole oats or quick oats can be used interchangeably for this recipe. However, whole oats provide a bit more texture. If you need gluten-free options, make sure to use certified gluten-free oats.
Bananas: you’ll need about 3 medium or 2 large ripe bananas mashed, which should yield approximately 1 cup (230g) of mashed bananas. If you prefer a different fruit flavor, you can swap the mashed banana for unsweetened applesauce.
Applesauce: Unsweetened applesauce is an excellent egg substitute for these baked oats, and I recommend using it instead of eggs. You can also use an egg or even a “flax egg” substitute.
Milk: I recommend using unsweetened oat milk, although any milk will suffice.
Peanut butter: To enhance the flavor of the peanut butter, you’ll need 1/2 cup of any nut butter you prefer, whether it’s natural, homemade, or processed.
Brown sugar: I like to use regular brown sugar in this recipe for that delicious hint of molasses flavor, but you’re welcome to use coconut sugar as well.
Salt: to balance the other flavors.
Chocolate chip: If you want to make these bars vegan, you can use dairy-free chocolate chips instead of regular ones or leave them out altogether. For more variations, you can substitute chocolate chips with peanut butter chips, chopped nuts, or raisins. Go crazy! That’s usually what I do.
Baking staples: To add some extra flavor, vanilla extract and cinnamon are essential.
Baking powder: provides the lift needed for this baked oatmeal to rise correctly.
Find the printable recipe with measurements below.
What is baked oatmeal?
Baked oatmeal is a delicious and healthy breakfast alternative to traditional oatmeal. Rather than cooking oats in hot water or milk, we add a few special ingredients and bake it in the oven. The outcome is a delectable mix of tender oatmeal and banana bread that is both sweet and nutritious.
Not only is baked oatmeal a tasty option, but it is also convenient for meal prep. You can easily make a big batch and store it in the fridge for the week, or freeze it for later. This makes it an excellent choice for those with busy mornings or for those who want to have a healthy breakfast option readily available. Try this recipe for a warm and comforting breakfast that will keep you full and satisfied all morning long!
How to make peanut butter banana baked oatmeal
Prep your pan. Preheat the oven to 355 degrees F (180 degrees C) and grease a 9×13 inch pan with oil or cooking spray to prevent sticking.
Mix your wet ingredients. Mash bananas with a fork. Add all of the wet ingredients to a bowl and whisk them until they’re well combined.
Mix in the dry. Add all of the dry ingredients to the wet ingredients and mix well.
Mix-ins. Fold in the chocolate chips.
Bake it! Pour the peanut butter banana baked oatmeal mixture into your pan, sprinkle with an additional chocolate chips and bake it until the edges are slightly golden brown.
Top it. Add extra banana slices and a drizzle of melted peanut butter!
STORAGE TIPs
To store: Store any leftovers in an airtight container in the fridge for 4 to 5 days.
To freeze: Yep, baked oatmeal is freezable! Make sure to slice the oatmeal into portions before storing them in a freezer-safe container for up to 3 months. This will make reheating a breeze!
For reheating: Thaw each frozen portion in the fridge overnight. Then bake uncovered with aluminum foil in a 350°F(180°C) oven for 15 to 20 minutes. You can also reheat in the microwave for 1 to 2 minutes, or until warmed through.
More recipes with oats
This baked oats recipe is a classic. But if you’re craving something a bit more nutty or even more chocolatey, you’ll love these recipes:
Chocolate chip oatmeal cookies
Peanut Butter Banana Baked oatmeal recipe video
Want to see how I make this in my kitchen? Watch the video below!
Give it a try and let me know how you like them in a comment below!
Peanut Butter Banana Baked Oatmeal
Ingredients
- 1 cup mashed bananas (about 3 medium or 2 large ripe bananas) (230g)
- ½ cup creamy or crunchy peanut butte (125g)
- ¼ cup coconut sugar or brown sugar (50g)
- ¼ cup unsweetened applesauce (45g)
- 2 tbsp chia seeds (30g)
- ½ cup almond milk (or any nondairy milk) (120ml)
- 2½ cups old-fashioned whole oats or quick oats (not instant) (213g)
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- ½ cup semi-sweet chocolate chips (use dairy free for vegan) (80g)
Instructions
- Preheat the oven to 355℉ (180℃) and grease a 9×13 inch pan with oil or cooking spray to prevent sticking.
- Mash the bananas with a fork. Add all of the wet ingredients to a bowl and whisk them until they’re well combined.
- Add all of the dry ingredients to the wet ingredients and mix well. Fold in the chocolate chips.
- Pour the peanut butter banana baked oatmeal mixture into your pan, sprinkle with an additional chocolate chips and bake it for 25-28 minutes or until the edges are slightly golden brown and the center is set.
- Remove from the oven and allow to cool in the pan at room temperature.
- Add extra banana slices and a drizzle of melted peanut butter!
- Cover leftovers tightly and store in the refrigerator for up to 10 days.
Notes
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