Peanut Butter Banana Baked Oatmeal
This peanut butter banana baked oatmeal recipe is a perfect healthy and delicious breakfast option. It contains wholesome pantry staples that will provide a satisfying and nourishing meal to kick start your day.
Ingredients
- 1 cup mashed bananas (about 3 medium or 2 large ripe bananas) (230g)
- ½ cup creamy or crunchy peanut butte (125g)
- ¼ cup coconut sugar or brown sugar (50g)
- ¼ cup unsweetened applesauce (45g)
- 2 tbsp chia seeds (30g)
- ½ cup almond milk (or any nondairy milk) (120ml)
- 2½ cups old-fashioned whole oats or quick oats (not instant) (213g)
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- ½ cup semi-sweet chocolate chips (use dairy free for vegan) (80g)
Instructions
- Preheat the oven to 355℉ (180℃) and grease a 9×13 inch pan with oil or cooking spray to prevent sticking.
- Mash the bananas with a fork. Add all of the wet ingredients to a bowl and whisk them until they’re well combined.
- Add all of the dry ingredients to the wet ingredients and mix well. Fold in the chocolate chips.
- Pour the peanut butter banana baked oatmeal mixture into your pan, sprinkle with an additional chocolate chips and bake it for 25-28 minutes or until the edges are slightly golden brown and the center is set.
- Remove from the oven and allow to cool in the pan at room temperature.
- Add extra banana slices and a drizzle of melted peanut butter!
- Cover leftovers tightly and store in the refrigerator for up to 10 days.
Notes
