Crispy Oatmeal Cookies. Healthy recipe.
These delicious egg-free oatmeal cookies are made with wholesome ingredients like rolled oats, oat flour, and natural sweeteners. These cookies are not only packed with fiber and nutrients, but also very crispy.
Ingredients
- 1 cup oat flour 130g
- 1 cup rolled oats old fashioned 100g
- ¾ tsp baking powder
- ⅓ cup melted coconut oil 90g
- ¼ cup raw sugar (granulated) 50g
- 3 tbsp milk 45g
- ¼ tsp salt
- 1 tsp vanilla extract
Add-ins
- ¼ cup chopped nuts or dried fruits optional
Instructions
- Preheat your oven to 355℉/180℃ (top and bottom heat) and line baking sheet with parchment paper.
- Into a large mixing bowl add milk, vanilla extract, melted coconut oil, sugar and salt. Mix until combined.
- Add oat flour, rolled oats, baking powder. Mix well. The dough will be wet and sticky. That's okay. Allow the mixture to chill in the fridge until the coconut oil has hardened and the dough looks more solid.
- If you desired, add in the nuts, dry fruits, chocolate chips.
- Use a medium cookie scoop (which is about 2 tablespoons) to dollop 12 cookies. Roll to form a round shape (1 inch diameter). Then use your fingers to flatten the dough into cookie shape.
- Bake in the preheated oven18 minutes - for softer cookies with slightly crunchy edges; 20 minutes - for crispy edges and soft center;22 minutes - if you want super crispy cookies and want the center to be crisp too (it’s my favorite texture)But be sure to keep your eyes on them!
- Allow to cool 5 - 10 minutes on the baking pan then place them on a wire rack to cool completely.
- Store them in an airtight container.
Notes
