Trail Mix Bars
These trail mix bars are simply delicious, combining chewy, sweet, and nutty flavors with wholesome ingredients. You can easily customize them by swapping out nuts and seeds to your liking.
Equipment
- 1 baking pan 8x8 inches (20x20 cm)
Ingredients
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/2 cup raw almonds
- 1/2 cup raw cashews
- 1/2 cup raw pecans
- 1/2 cup dried fruits
- 1/2 cup maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 325 degrees Fahrenheit (165 C) and line a baking pan with parchment paper.
- Combine all your nuts, dried fruit, seeds, and a pinch of salt and cinnamon in a mixing bowl.
- Pour maple syrup over your nutty mixture and give it ti stir until everything is evenly coated.
- Transfer the mixture to a baking pan, and flatten it into an even layer using a spoon or spatula.
- Bake in the preheated oven for about 40-45 minutes until the maple syrup caramelizes and hardens upon cooling.
- Once baked, let the mixture cool in the pan for an hour to harden.
- Once the mixture is cooled, slice into 12 even bars. If the bottom is too sticky, place a piece of parchment paper underneath.
Notes
